The Füri Pro East West Santoku Knife offers unrelenting sharpness from the East, and unmatched strength from the West. This knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
- 17cm / 7 inch
- High-performance Japanese stainless steel blade
- Innovative reverse-wedge handle for improved grip
- Seamless construction
- Optimised bolster
Füri Pro knives offer superior knife-cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.
25-year manufacturer guarantee