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The Best Kitchen Knives in NZ

Whether you're dicing onions, carving Sunday’s roast, or tackling a crusty sourdough, the right blade makes all the difference. At The Homestore, we’ve curated a selection of kitchen knives NZ cooks can rely on—razor-sharp, durable, and built to handle everything from delicate herbs to the toughest cuts. From the German precision of Zwilling knives to the Japanese craftsmanship of Miyabi, our range offers expertly crafted blades that handle every kitchen task with ease.


Essential Chef’s Knives

If you own one knife, make it a chef’s knife. It’s your go-to for slicing, dicing, mincing, and chopping everything from onions to steak. A quality chef’s knife glides through ingredients like butter, making prep work faster and easier. We’ve got kitchen knives NZ cooks swear by, with ergonomic handles and precision blades for effortless cutting.

 

Precision Paring Knives

For those delicate jobs where a big blade won’t cut it (literally), a paring knife is a great tool. Whether you’re peeling apples, deveining prawns, or slicing strawberries—this small but powerful knife gives you complete control. 

 

Versatile Bread Knives

​​A serrated bread knife is the secret to clean, even slices, whether you're working with crusty sourdough, delicate brioche, or a sponge cake fresh from the oven. The saw-like edge grips and cuts through soft and hard textures alike, ensuring a perfect slice every time.

 

Specialty Knives for Every Task

Sometimes, a standard knife just won’t do. Whether it’s a boning knife for precision meat prep, a santoku knife for ultra-thin slicing, or a carving knife for perfectly portioned roasts, having the right tool makes all the difference.

 

Shop Quality Kitchen Knives NZ-Wide

Looking for a knife shop in NZ you can trust? The Homestore stocks a premium selection of kitchen knives NZ-wide. Browse online or visit our Newmarket store to upgrade your kitchen essentials today.