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WMF Yari Santoku Knife: Asian Cuisine Perfected
The pinnacle of precision and finesse for Asian cuisine sliced to perfection: The Yari Santoku Knife by WMF puts 67 layers of special high-quality Japanese blade steel in the palm of your hand, offering long-lasting sharpness to help you master the very finest of Asian cuisine. The extra-sharp blade with a 30-degree cutting angle is engineered at uncompromising standards of quality in premium, non-corrosive and acid-resistant blade steel, for performance that goes the distance.
Special Japanese blade steel
Discover the ultimate knife for lovers of Asian cuisine, with 67 layers of special high-quality Japanese blade steel ensuring extraordinary strength and long-lasting sharpness.
Sturdy, long-lasting blade
This exceptional blade fuses multiple special sheets of steel into single-blade steel consisting of 67 layers. The result is extraordinary durability, lasting sharpness and a rust-free, acid-resistant blade.
Excellent balance
Cutting and chopping like never before, with a polished metal end cap counterweight ensuring excellent balance of weight in the hand for exceptional comfort and precision.
Premium wooden handles
Enhanced ergonomics and grooveless surfaces in high-quality Asian-style Pakka wood, for an exquisite grip that makes cooking a total delight.
