Collection: Ken Hom

Ken Hom is a trusted cookware brand best known for woks and Asian-inspired cooking tools designed for fast, flavourful meals at home. With practical shapes, responsive heat performance, and everyday usability, Ken Hom is ideal for stir-frying, searing, steaming, tossing noodles, cooking vegetables, and preparing fresh meals with authentic wok-style technique.

What Ken Hom is best for

• Stir-frying vegetables, noodles, rice, meat, seafood, and tofu
• Fast, high-heat cooking with plenty of movement in the pan
• Home cooks wanting an easy way to create Asian-inspired meals
• Woks, bamboo steamers, utensils, and practical cooking accessories
• Everyday meals where speed, flavour, and texture are important

How to choose the right Ken Hom product

• Choose by cooktop: Check whether the wok or pan is suitable for your cooktop, especially if you use induction.
• Pick the right size: Larger woks are ideal for family stir-fries and tossing ingredients, while smaller options suit compact kitchens or smaller portions.
• Consider the surface: Non-stick woks can be easier for everyday cooking and cleanup, while carbon steel options are popular for traditional wok-style results.
• Think about accessories: Bamboo steamers, utensils, and lids can expand what you can cook with your wok.
• Match it to your routine: If you cook stir-fries often, choose a wok that feels comfortable to lift, toss, and clean after use.

What makes Ken Hom different

• A strong focus on wok cooking and Asian-inspired home cooking
• Practical cookware designed for fast, flavour-driven meals
• A range of woks and accessories to suit different cooking styles
• Designed to make stir-frying, steaming, and everyday prep more approachable
• A trusted name associated with modern Chinese cooking at home

Care tips

• Follow the individual care instructions, as non-stick and carbon steel woks require different maintenance.
• Use silicone, nylon, bamboo, or wooden utensils with non-stick surfaces.
• Allow cookware to cool before washing to help protect the surface and shape.
• Dry thoroughly after washing, especially for carbon steel and bamboo accessories.
• For carbon steel, season and maintain the surface as directed to help build natural performance over time.

Shop Ken Hom at The Homestore: https://thehomestore.co.nz/collections/ken-hom