Kai Shun – Handcrafted Japanese Knives NZ

Experience the precision and artistry of Kai Shun knives, handcrafted in Japan using centuries-old samurai sword-making traditions. Each Shun blade is made from VG-MAX Damascus steel, providing exceptional sharpness, edge retention, and corrosion resistance. Lightweight, perfectly balanced, and finished with a stunning pakkawood handle, Shun knives are prized by professional chefs and passionate home cooks alike.

From versatile Shun chef’s knives and santokus to specialist blades for slicing, carving, and prepping, every Kai Shun knife is designed to elevate your cooking. Invest in Japanese craftsmanship trusted worldwide for its beauty, durability, and unmatched performance.

✔ NZ-wide delivery
✔ Free shipping on orders $150+
✔ Expert advice from our Newmarket showroom team