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GreenPan – Healthy Ceramic Non-Stick Cookware NZ

Cook healthier every day with GreenPan, the world leader in eco-friendly ceramic non-stick cookware. Designed in Belgium, GreenPan uses Thermolon™ ceramic coating, a toxin-free alternative to traditional non-stick surfaces — completely free from PFAS, PFOA, lead, and cadmium.

Our GreenPan NZ collection includes frying pans, saucepans, casseroles, and cookware sets, all offering exceptional heat distribution, easy cleaning, and long-lasting performance. With stylish finishes and ergonomic handles, GreenPan makes sustainable cooking effortless and beautiful.

At The Homestore, we proudly stock the GreenPan NZ range, helping Kiwis enjoy smarter, safer, and cleaner cooking — without compromise.

✔ PFAS-free & eco-conscious
✔ NZ-wide delivery
✔ Free shipping $150+
✔ Available online or from our Newmarket showroom

68 products

GreenPan Buying Guide

GreenPan is a cookware brand best known for ceramic non-stick pans that make everyday cooking easier, cleaner, and more enjoyable. With a focus on practical performance and PFAS-free ceramic non-stick coatings, GreenPan is ideal for home cooks who want easy food release, simple cleanup, and versatile cookware for daily meals.

What GreenPan is best for

  • Everyday non-stick cooking with less mess and easier cleanup
  • Eggs, pancakes, fish, vegetables, stir-fries, and delicate ingredients
  • Home cooks wanting a ceramic non-stick alternative to traditional non-stick coatings
  • Light to medium heat cooking where control and easy release are important
  • Building a practical cookware set for busy family meals and weeknight cooking

How to choose the right GreenPan product

  • Choose by cooking style: Frypans are ideal for eggs, fish, and everyday searing, while sauté pans and saucepans offer more versatility for sauces, vegetables, and family meals.
  • Pick the right size: Smaller pans suit single servings and eggs, while larger pans are better for family cooking, stir-fries, and batch meals.
  • Check cooktop compatibility: Make sure the GreenPan range you choose is suitable for your cooktop, especially if you use induction.
  • Consider handle and weight: Choose a pan that feels balanced and comfortable for your everyday cooking routine.
  • Build your essentials first: A frypan, saucepan, and larger sauté pan will cover most daily cooking needs.

What makes GreenPan different

  • Ceramic non-stick cookware designed for easy release and quick cleanup
  • PFAS-free non-stick coatings across its ceramic non-stick ranges
  • A wide selection of pan shapes and sizes for everyday home cooking
  • Modern cookware designs that suit busy kitchens and regular use
  • Great for cooks wanting a practical non-stick option for lighter everyday meals

Care tips

  • Cook on low to medium heat where possible to help protect the ceramic non-stick surface.
  • Use silicone, nylon, or wooden utensils rather than metal utensils.
  • Allow cookware to cool before washing to help avoid thermal shock.
  • Hand wash gently with a soft cloth or sponge to help maintain the non-stick finish.
  • Avoid aerosol cooking sprays, as these can leave residue that affects non-stick performance over time.

Shop GreenPan at The Homestore: https://thehomestore.co.nz/collections/greenpan

GreenPan FAQs

What is GreenPan best known for?
GreenPan is best known for ceramic non-stick cookware designed for easy food release, quick cleanup, and everyday cooking convenience.

Is GreenPan cookware PFAS-free?
Yes. GreenPan ceramic non-stick cookware is made with PFAS-free non-stick coatings, making it a popular choice for those wanting an alternative to traditional non-stick cookware.

Can GreenPan be used on induction cooktops?
Some GreenPan ranges are induction-compatible, but not all. Always check the individual product details to make sure the cookware suits your cooktop.

What heat setting should I use with GreenPan?
Low to medium heat is best for most GreenPan cooking. High heat is usually unnecessary and can reduce the life of the ceramic non-stick surface.

Can I use metal utensils with GreenPan cookware?
It is best to use silicone, nylon, or wooden utensils to help protect the ceramic non-stick coating and maintain performance over time.

How do I clean GreenPan cookware?
Allow the pan to cool, then hand wash gently with warm water, mild detergent, and a soft cloth or sponge. Avoid abrasive scrubbers and harsh cleaners.