Collection: de Buyer

Frying Pans + Tools

de Buyer Buying Guide

de Buyer is a renowned French cookware maker celebrated for professional-grade pans and tools built for precision cooking. Known especially for carbon steel and stainless steel frypans that excel at high heat, de Buyer is a favourite for achieving exceptional sears, crisp edges, and restaurant-style results at home.

What de Buyer is best for

High-heat searing for steaks, chops, and burgers
Crisp-edged cooking like potatoes, vegetables, and pan-fried fish
Carbon steel pans that develop a natural non-stick patina over time
Stainless steel pans for sauces, deglazing, and precision temperature control
Kitchen tools and accessories designed for serious home cooks (range dependent)

How to choose the right de Buyer product

Choose your material: Carbon steel for high heat and a seasoning-based non-stick surface, or stainless steel for versatility, deglazing, and sauces.
Pick the right pan size: Smaller pans suit 1 to 2 portions, while larger pans are ideal for family meals and entertaining.
Match to your cooktop: Many de Buyer pans suit gas, electric, ceramic, and induction. Check the base size and lift rather than slide on glass.
Consider handle style: Some handles are designed for oven use and professional kitchens, while others focus on comfort for everyday cooking.
Think about your cooking style: If you love steaks and high heat, start with carbon steel. If you cook sauces and want easy maintenance, start with stainless steel.

What makes de Buyer different

French heritage with professional-grade performance and durability
Excellent heat response for precise cooking control
Carbon steel pans that build a natural patina for better release over time
Designed for high heat, strong searing, and crisp results
Trusted by chefs and serious home cooks worldwide

Care tips

For carbon steel, season before first use and keep the surface dry to prevent rust.
Avoid soaking carbon steel pans and avoid the dishwasher.
After cooking, wipe clean or rinse briefly, dry well, and apply a light oil film if needed.
For stainless steel, allow the pan to heat before adding oil to reduce sticking.
Avoid sudden temperature changes to protect the pan and maintain performance.

Shop de Buyer at The Homestore: https://thehomestore.co.nz/collections/de-buyer

de Buyer FAQs

What is de Buyer best known for?

de Buyer is best known for French-made cookware, especially carbon steel and stainless steel pans designed for high-heat searing and professional-style results.

What is the difference between carbon steel and stainless steel pans?

Carbon steel develops a seasoned patina that improves non-stick performance over time and excels at high heat. Stainless steel is versatile for sauces and deglazing and is generally simpler to maintain.

Do de Buyer carbon steel pans need seasoning?

Yes. Carbon steel pans need seasoning to build a protective layer and improve food release. With regular cooking, the patina deepens and performance improves.

Can de Buyer pans be used on induction?

Many de Buyer pans are induction compatible. Cast iron and carbon steel work well on induction, and many stainless steel pans are compatible as well. Check the specific product details.

How do I clean a de Buyer carbon steel pan?

Avoid soaking. Wipe clean or rinse briefly, dry thoroughly, and apply a light oil film if needed. This helps protect the pan and maintain the seasoning.

Why is food sticking to my stainless steel pan?

Sticking usually happens when the pan is not properly preheated or there is not enough oil. Preheat the pan, add oil, then add food once the oil is hot to improve release.