Boning Knives – Precision Meat & Fish Knives NZ

Prepare meat and fish like a professional with our range of boning knives in NZ, designed for precision, control, and efficiency. With narrow, flexible, or semi-stiff blades, boning knives are essential for trimming fat, removing bones, and filleting with accuracy.

Our collection includes flexible boning knives for fish, stiff blades for meat, and curved designs for poultry, crafted from premium stainless steel for long-lasting sharpness. Featuring trusted brands like Kai Shun, Global, Zwilling, and Victorinox, these knives combine ergonomic handles, razor-sharp edges, and professional-grade performance.

At The Homestore, we’ve curated the best selection of boning knives NZ chefs and home cooks trust for butchery and filleting tasks.

✔ NZ-wide delivery
✔ Free shipping $150+
✔ Available online or from our Newmarket showroom