By Scanpan

Scanpan Classic Starter Set 3-Piece

Regular price $159.99
Regular price Sale price $159.99
Tax included.
Brand: Scanpan
Availability: In stock
SKU: 17939
Regular price $159.99
Regular price Sale price $159.99

This Classic 3 Piece Knife set contains a 9cm Paring Knife, 15cm Utility Knife and 20cm Chef's Knife; all the essentials! SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years. SCANPAN's rejuvenated Classic Knife series has an updated elegance and sleek design. Performance too is enhanced with ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel. The blade is flawlessly tapered to a "hairline finish" to increase corrosion resistance. The blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to the scale of HRC 56-57 These knives will give you exceptional results every time.

Invest in the 3 Stage Ceramic Sharpener to ensure your knives remain sharp. Read the simple operating instructions to optimise the performance of your Classic Knives.

Features

  • Finest quality German stainless steel
  • Superior "Hairline Finish" taper ground cutting edge
  • Hardness tested to HRC 56-57
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • New ergonomic bolster improves chopping grip

Maintenance & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor-sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer