A design classic, the Mason Cash Cane pudding basins were first developed in the early 1800s, but are still as relevant today. The smallest of our pudding basins, It is the perfect for individual steamed puddings, but also ideal as a kitchen prep bowl or serving bowl. The rim on the pudding basin is shaped so that the pudding can be sealed before steaming. The vented base allows bubbles to escape from underneath the basin, preventing it from tipping over in the pan. The Classic shape allows for easy release of the pudding after steaming, giving a pudding its distinct shape. The cream basin measures H6.5cm x Dia 11.5cm, with a capacity of 250ml. Mason Cash offer pudding basins in a wide variety of sizes, providing options for every baker and to suit all kitchens.