The Magimix Cocotte Slow Cooking Accessory is a lightweight, non-stick slow cooker with a 7L capacity, perfect for use with the Cook Expert, induction hobs, or in the oven.
*Cook Expert machine base not included.
The Magimix Cocotte is a versatile slow cooker accessory designed to expand the possibilities of your Magimix Cook Expert – or to stand alone on the hob (including induction) or in the oven. With a generous 7L capacity, it’s built for families, dinner parties, and anyone who loves creating wholesome meals in larger batches.
Why You’ll Love It
Cook on Your Terms
On the Cook Expert: simmer, slow cook, or sear to the nearest degree.
On the hob (including induction): brown and braise with ease.
In the oven: bake bread or cook at high temperatures.
Healthy, Authentic Flavours
Gentle steam cooking preserves nutrients, while the condensation pins on the underside of the lid redistribute a shower of flavours evenly for a soft result and concentrated aromas.
Easier to Handle
Up to twice as light as a cast iron pot, making it practical for everyday use without compromising on durability.
Generous Capacity
With 7L volume, you can cook for up to 10 people – ideal for family meals, entertaining, or batch cooking for the week ahead.
Premium Build
Made from cast aluminium with a non-stick ceramic coating, this slow cooker comes with a 3 year warranty and is designed for even heat distribution, easy food release, and quick cleaning.
Endless Meal Inspiration
From hearty one-pot meals and comforting stews, to slow-braised meats, curries, and freshly baked bread, the Cocotte brings authentic, hands-off cooking to your kitchen. It’s the perfect slow cooking companion – giving you rich flavours, healthier meals, and more time to enjoy them.
Please note the Cocotte does not include the Cook Expert base.
Award winning
Winner of the Product Review Awards 2025 for its quality, ease of use, and overall customer satisfaction.
Fun fact: what is a Cocotte?
The term "cocotte" in cookware usually refers to a casserole pot, also known as a Dutch oven or French oven. In the English-speaking world, Dutch ovens were traditionally the popular cast-iron pot for slow cooking and braising. However, French companies like Le Creuset began marketing their enamelled cast-iron pots as "French ovens" to distinguish them from the uncoated Dutch ovens. In French colloquial terms, the word "cocotte" is also used as a term of endearment, similar to how Australians say "chicken" or "chook". Since these French ovens were generally smaller versions of classic casserole dishes, the term "cocotte" also started being used interchangeably.