By Laica

Laica Vacuum Bag Rolls 2-Pack 28cm x 6m

Regular price $44.99
Regular price $49.99 Sale price $44.99
-10%
Tax included.

What does Pre-order mean?

With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

Shipping Rates

We offer free shipping on orders over $150, making it easier than ever to get your favorite products delivered to your doorstep.

Auckland $8.00
North Island $10.00
South Island $14.00

If you reside in a rural area, a $4.00 additional fee applies.

Please note that there are special charges for shipping to Waiheke and Chatham Islands.

Shop with confidence, knowing we've got your shipping needs covered.

Returns & Exchanges

Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

Need more time to decide? No worries! We offer a 30-day window for exchanges or store credit.

Your satisfaction is our priority, and we're here to make your shopping experience worry-free.

Regular price $44.99
Regular price $49.99 Sale price $44.99
  • Eliminates odours in the fridge and avoids freezing damage on your food
  • Practical, reusable and environmentally sustainable
  • Fridge and freezer safe for convenient food storage
  • Suitable for cooking in water (80C) and boiling (100C, max 15 minutes) and for low temperature cooking up to 70C for up to 6 hours

Use with a Laica vacuum sealer or any other vacuum sealer that fit the width of the bags
Reduce food wastage and keep food, leftovers, raw meat, and even delicate produce fresh in the fridge with the Laica Reusable Vacuum Bags. These two rolls of vacuum bags will fit larger cuts of meat, allowing you to store them so that they last longer in the fridge or freezer. They are also suitable for sous vide cooking (80C), boiling (100C) for 15 minutes max and low-temperature cooking (70) for up to 6 hours.