This compact and portable Laica Sous Vide Immersion Cooker securely attaches to the side of your pot or heat-resistant container, heating the water to the desired temperature anywhere between 25C and 95C for a perfectly controlled water bath cooking environment. Vacuum-sealed pouches of food with fresh herbs, fragrant oils and seasonings can be immersed and set to slow cook for up to 99 hours and 59 minutes, just the way a chef would cook it. Perfection every time you cook!