
The Wasabi Deba is single single-bevelled knife with a thick spine and strong, wide blade used to clean, fillet, and behead whole fish.
The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.
The matt black plastic grip is water-resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.
- Cutting Edge: Hand-sharpened double bevelled 16 ° blade.
- Steel: High carbon 1K6 stainless steel
- Blade Length: 21cm
- Handle: Smooth black polypropylene handle
- Origin: Handcrafted in Japan
Warranty: Limited Lifetime Warranty