Emile Henry The Egg Nest Burgundy

BAKE / In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes — similar to coddled or poached eggs — allowing the flavours from the toppings to infuse.

A simple process:
1/ prepare the ingredients/toppings
2/ place them in the bottom part
3/ close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.

SERVE / A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. Smooth lines and a bright glaze make it an attractive piece of tableware

• Length / Diameter 14 cm
• Width 11 cm
• Height 11,5 cm
• Capacité utile 0,3 L
• Capacity 0,3 L
• Number of portions 1
• Weight - KG 0,5
• Maximum temperature 270 °C
• Minimum temperature -20 °C