Emile Henry Ciabatta Baker Burgundy

‘Traditional’ Italian artisan bread at home!

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and slightly crispy crust.

Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one-of-a-kind flavour.

Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy.

The deep grooves work for other softer doughs, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

• Length / Diameter 39 cm
• Width 23 cm
• Height 10,5 cm
• Inner length / Diameter 36 cm
• Inner width 21 cm
• Inner height 3,5 cm
• Capacité utile 1,2 L
• Weight - KG 3,4
• Maximum temperature 270 °C
• Minimum temperature -20 °C