By Avanti

Avanti Pastry Brush 2.5cm

Regular price $5.99
Regular price Sale price $5.99
Tax included.

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With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

Shipping Rates

We offer free shipping on orders over $150, making it easier than ever to get your favorite products delivered to your doorstep.

Auckland $8.00
North Island $10.00
South Island $14.00

If you reside in a rural area, a $4.00 additional fee applies.

Please note that there are special charges for shipping to Waiheke and Chatham Islands.

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Returns & Exchanges

Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

Need more time to decide? No worries! We offer a 30-day window for exchanges or store credit.

Your satisfaction is our priority, and we're here to make your shopping experience worry-free.

Brand: Avanti
Availability: In stock
SKU: 12933
Regular price $5.99
Regular price Sale price $5.99

The Avanti® Pastry Brushes are designed for glazing pastry, basting foods as well as oiling or buttering bakeware. The brushes are also handy for cleaning coffee grinders and spice mills. Made from sterilized natural boar bristles, the bristles are set to a stainless steel ferrule that withstands heat better than plastic or composite. The wood handles are lacquered for moisture resistance. Boar bristle brushes are the choice of professionals and accomplished home bakers for durability and precision.

  • Brush width - 2.5cm
  • Natural boar bristles
  • Lacquered handles

USE & CARE

  • Hand wash only. Apply a few dots of dish detergent to the brush close to the ferrule (the metal part) then put the brush under running water. MASSAGE the brush from the ferrule toward the brush tips. Repeat till nice and clean. Then wrap the brush in a few twirls of paper towel and press down, removing as much water as possible while keeping the shape of the bristles intact. Press on new sections of paper towel until you've squeezed out all the water you can. Take the brush out of the paper towel and place it on a surface with the bristles in the air, not resting on the surface.