By Avanti

Avanti Cookie Press and Icing Set 22-Piece In Luxury Box

Regular price $60.29
Regular price $66.99 Sale price $60.29
-10%
Tax included.
Brand: Avanti
Availability: Pre order
SKU: 10275

What does Pre-order mean?

With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

Price Match

Whilst we make every effort to ensure our items are competitively priced there may be occasions where a competitor might be cheaper and we as a small family business want to make every effort to provide you with a positive shopping experience which is why if we can we will try our best to match their price.

How to request a price match
To request a price match please use the contact form or the live chat and provide us with the item URL and any other information that will help us expedite your request. For email requests we aim to get back to you within 24 - 48 hours.

Terms
- Must be a NZ registered company.
- Item must be the same model, condition and be in-stock.
- Competitor must have a physical store/s showrooms are excluded (we will not match Amazon, eBay and other marketplaces.)
- Confirmed price matches are valid for 24 hours.

Shipping Rates

We offer free shipping on orders over $150, making it easier than ever to get your favorite products delivered to your doorstep.

Auckland $8.00
North Island $10.00
South Island $14.00

If you reside in a rural area, a $4.00 additional fee applies.

Please note that there are special charges for shipping to Waiheke and Chatham Islands.

Shop with confidence, knowing we've got your shipping needs covered.

Returns & Exchanges

Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

Need more time to decide? No worries! We offer a 30-day window for exchanges or store credit.

Your satisfaction is our priority, and we're here to make your shopping experience worry-free.

Regular price $60.29
Regular price $66.99 Sale price $60.29

Create a variety of delicious baked goods and cake decorations with the Avanti® Professional Biscuit Press & Icing Set. Designed for professionals and amateurs alike, this 22-piece set comes with 13 biscuit-shaped template discs and 8 interchangeable icing nozzles offering a wide variety of shapes and designs. It features a durable trigger-operated dispenser with a rack and pinion plunger that dispenses even amounts of icing or mixture, achieving perfectly formed decorations and consistent, evenly sized biscuits. The shape of the press and the easy-to-grip handle allow you the optimum accuracy when piping and decorating cakes. Complete with a durable storage box this baking accessory is a handy tool for all bakers!

  • High-grade stainless steel and heavy-duty plastic
  • Trigger-operated dispenser with rack and pinion plunger
  • 13 biscuit template discs - aluminium
  • 8 interchangeable icing nozzles (1,2,3,4,5,6,7,8) - stainless steel
  • Easy to use and durable
  • Dispenses even amounts
  • Components are easily separated for quick fuss-free hand washing
  • Storage container included

USE & CARE

  • Twist the ring on the end of the press in the direction indicated on the cylinder to remove. Insert the selected biscuit cutter into the inside of the ring and twist it back in place securely.
  • Press in the metal locking device (near the handle part of the cylinder) while pulling the knob back on the piston shaft.
  • Twist the handle in an anticlockwise direction to remove the handle and open the cylinder for filling. Insert the biscuit mixture into the cylinder and twist the handle back on.
  • Press on the trigger handle until the piston shaft comes into contact with the mixture inside. Holding the gun upright and steady, place the press against a baking tray and press the trigger once to release the dough mixture. Repeat the process for additional biscuits.
  • Twist the ring on the end of the press in direction indicated on the cylinder to remove. Using the provided coupler, unscrew the adaptor and insert the selected decorating nozzle and screw back onto the coupler.
  • Insert the coupler into the inside of the ring and twist ring back in place securely.
  • Follow steps 2 & 3 from Biscuit instructions to add icing mixture
  • To release icing, press down the metal locking device and simultaneously gently press on the knob of the piston shaft.