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By Avanti

Avanti 4 Egg Poacher Non-Stick

SKU: 18051 Available from Supplier
$25.99
$25.99
Tax included.

Available from Supplier (Pre-order)

Pre-order lets you reserve this item before our next delivery arrives.

  • Your order is secured: we allocate stock to you as soon as it lands.
  • Weekly ordering: pre-orders are included in our regular supplier orders.
  • Kept in the loop: if timings change, we’ll email you with an update.
  • Change of mind: if you’d rather not wait, contact us and we’ll help with options.

Want an estimated timeframe before you order?

Message us via Live Chat or the Contact Form and we’ll confirm the latest supplier ETA.

Include your delivery postcode so we can advise shipping timing too.

Price Match

We work hard to keep our pricing competitive. If you find the same item cheaper at another New Zealand retailer with a physical store/showroom, we’ll do our best to match their price so you can shop with confidence at The Homestore.

We focus on matching like-for-like retailers who offer in-person service and local support.

How to request a Price Match
Please contact us via Live Chat (fastest) or the Contact Form, and include:

  • A link to our product page (or product name + SKU)
  • The competitor’s link
  • The competitor’s price (NZD, incl. GST)
  • Your delivery postcode (so we can compare delivered price where applicable)

We aim to respond within 24 hours (often faster during store hours).

Terms

  • Competitor must be a NZ-registered retailer with a physical store/showroom (online-only retailers excluded).
  • Item must be the exact same model/variant, brand new, and in stock for immediate purchase.
  • Price comparisons are based on NZD incl. GST, and may include delivery to your address where relevant.
  • We do not match marketplaces/third-party sellers (e.g. Amazon, eBay, Trade Me sellers) or overseas retailers.
  • Approved price matches are valid for 24 hours.

Shipping Rates

Shipping is simple and calculated by region at checkout. We also offer free shipping on orders over $150.

  • Auckland: $8.00
    North Island: $10.00
  • South Island: $14.00
  • Rural delivery: +$4.00 (additional)

Need a quick delivery estimate or help confirming rural delivery?

Message us via Live Chat or the Contact Form and include your postcode.

Returns & Exchanges

We want you to love your purchase — if something isn’t quite right, we’ll make it easy.

  • Refunds: return your item within 14 days for a refund.
  • Exchanges / store credit: we offer a 30-day window for exchanges or store credit.
  • Please return items unused, in original condition, with packaging intact.

Refunds are available within 14 days. After 14 days, we can offer an exchange or store credit (up to 30 days).

Need help with a return or exchange?
Message us via Live Chat or the Contact Form with your order number.

For full details, please see our Refund Policy.

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Avanti Non-Stick 4 Egg Poacher
$25.99
$25.99

Perfectly poach your eggs for breakfast, brunch or special occasions with this Avanti Nonstick Egg Poacher. Made of durable carbon steel, this poacher includes a nonstick finish that prevents eggs from sticking. Easy to use, makes up to four eggs at one time.

  • Carbon steel construction
  • Nonstick for easy release and clean-up
  • Stay cool knob for easy lifting
  • Fits pans - 25 to 30cm

USE & CARE

  • Lightly coat each cup with butter. Fill a 25-30cm pan with water near the rim of the poacher. Bring water to a rolling boil on medium-high heat. Do not let the pan boil dry! Place the poacher in the pan. Crack your eggs carefully and empty them into the poaching cups, one egg per cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan. Reduce heat to simmering. Cook on medium heat. Wait for the eggs to poach. When the whites are no longer runny, your eggs have cooked. If you want firmer yolks simply cook a little longer to the desired taste.
  • For soft poached eggs cook approximately 4 minutes or until whites are set but yokes are runny.
  • For regular poached eggs cook for approximately 6 minutes or until the whites are completely set and yolks begin to thicken but are not hard.
  • Hand washing is recommended. Wash with hot, soapy water. Rinse and dry with a soft cloth.