Nimble, light and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion-resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well-balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up. The Nakiri knife is a traditional Japanese-style vegetable cleaver ideal for chopping and prepping.
- FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
- Made in Seki, Japan
- Stainless N60 steel: These knives are robust and versatile
- Ergonomic steel handle with gilled design for effortless and safe use
- Ergonomic steel handle with gilled design for balanced, effortless, and safe use
- Made in Seki, Japan
- Dishwasher safe