WMF Function 4 braising pan: The versatile all-rounder
The WMF Function 4 braising pan never fails to deliver, with the ideal format for smaller portions of delicious meat broths, stocks, soups and stews. The special design including the spout comes together with the versatile multifunction lid—with different positions for low-water recipes, full pouring, or straining of pasta and rice—to offer the ideal stainless steel braiser for a wide variety of family meals.
1 lid, 4 functions
4 positions for 4 functions: closed for low-water cooking, open for full pouring, large sieve for straining pasta and small sieve for straining rice.
Reduced-heat handles
A hollow design reduces heat transfer from pot to handle, leaving the latter cooler to the touch.* *Not applicable when used in the oven
Convenient measuring
Integrated measuring marks on the inside of the pots make precise measurements effortless.
Better pouring
The wide pouring rim ensures easier, drip-free pouring—for effortless serving and a spotless kitchen.
TransTherm® universal base
The high-quality TransTherm® universal base saves energy while cooking thanks to optimal heat distribution and retention. Compatible with all stovetops, including induction.
Cromargan®
Crafted from robust, sleek Cromargan®: stainless steel 18/10, for exceptional durability and hygiene that is dishwasher-safe*. *Not dishwasher-safe when coated
Highly durable
The construction's extra heavy-duty quality, thick material and robust, meticulous workmanship ensure the shape is maintained over time.
