What does a chef need to be successful, apart from the best ingredients? Reliable cookware that delivers the best results with little effort. Cast iron pots and pans support the chef, whether amateur or professional, by evenly distributing heat and retaining it for a long time, creating delicious toasted aromas and focusing flavours for intensive sauces. And the enamelled coating of our STAUB products makes them easy to handle and care for. Now only one question remains: Which product should you buy?
Luckily you don't have to choose. STAUB has put together a cocotte, casserole and frying pan set with a self-acting lid that is easy to stack and fits into any kitchen. The elegant colour of White Truffle, named after the exclusive ingredient loved by French chefs, makes the cast iron products a highlight on the table, where they keep food warm for a long time.
With a diameter of 24 cm, the products are the perfect size for family meals from a pot or for individual dishes in a three-course meal. Get creative with a cauliflower steak with pilaf and roasted chicory, or make a risotto and grate some truffles on top.
