For any culinary creation
Create up to 21 different cuts with thickness settings in .5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills – or a knife at all.
- Easily create precise slices for professional-quality results
- Create up to 21 different cuts with thickness settings in .5-mm intervals, straight and crinkle/waffle blades, and built-in julienne and French fry blades
- Angled Japanese stainless steel blade
- Parallel surfaces create even slices without wedging, even for thick slices
- Easy-turn knob is non-slip for quick adjustments
- Indicator window clearly displays thickness setting from above in inches and millimeters
- Spring-loaded food holder features a wide rim to protect fingers and stores on underside of Mandoline
- Textured runway prevents food from sticking
- Non-slip leg provides stability and folds for compact storage
