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By Scanpan

Scanpan Classic Steel Vegetable Knife 11.5cm

$44.09
$48.99 $44.09
-10%
Tax included.
Brand: Scanpan
Availability: Pre order
SKU: 17871
Collections:

What does Pre-order mean?

With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

Price Match

Whilst we make every effort to ensure our items are competitively priced there may be occasions where a competitor might be cheaper and we as a small family business want to make every effort to provide you with a positive shopping experience which is why if we can we will try our best to match their price.

How to request a price match
To request a price match please use the contact form or the live chat and provide us with the item URL and any other information that will help us expedite your request. For email requests we aim to get back to you within 24 - 48 hours.

Terms
- Must be a NZ registered company.
- Item must be the same model, condition and be in-stock.
- Competitor must have a physical store/s showrooms are excluded (we will not match Amazon, eBay and other marketplaces.)
- Confirmed price matches are valid for 24 hours.

Shipping Rates

We offer free shipping on orders over $150, making it easier than ever to get your favorite products delivered to your doorstep.

Auckland $8.00
North Island $10.00
South Island $14.00

If you reside in a rural area, a $4.00 additional fee applies.

Please note that there are special charges for shipping to Waiheke and Chatham Islands.

Shop with confidence, knowing we've got your shipping needs covered.

Returns & Exchanges

Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

Need more time to decide? No worries! We offer a 30-day window for exchanges or store credit.

Your satisfaction is our priority, and we're here to make your shopping experience worry-free.
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Scanpan Classic Steel Vegetable Knife 11.5cm
$44.09
$48.99 $44.09

This SCANPAN Classic Steel 11.5cm Vegetable Knife can be used for everything from precision peeling and slicing to the cutting of fruit and vegetables.

All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years

SCANPAN has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design.SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection. Whatever job a SCANPAN Classic Steel Knife is designed to do- be it paring, carving, slicing or peeling - you can rest assured that it will perform the task with absolute precision. They are supremely comfortable, superbly balanced and their edge is surgically sharp. Their pedigree is impeccable having the SCANPAN mark of quality.

These knives will give you exceptional results every time.

Features

  • Finest quality German stainless steel
  • Superior "Hairline Finish" taper ground cutting edge
  • Hardness tested to HRC 56
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Ergonomic bolster improves chopping grip

Maintenance & Care

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle them with due care.
  • Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel or a SCANPAN Classic 3-step sharpener will ensure that your knives retain their keen razor sharp edge.
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.
  • Use a knife block or a knife magnet rack for storing and protecting your knives.
  • Never store your knives loose in a drawer as they will become blunt.