This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. Seasoned iron has been a favourite with bread bakers for generations, for a reason: the cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. After using, simply wash and oil. The durable, heavy-duty iron oven can take the heat up to 600˚ F—ideal for serious sourdough bakers looking for a daily driver. This bread oven is non-toxic, cast in America, and designed to last.
- 9.5 Inch Bread Oven made with heavy-duty seasoned cast iron
- Seasoned with 100% natural vegetable oil
- Domed lid captures steam for unparalleled oven spring
- Cast in the USA
- Perfect for sourdough and hearth breads
- Non-toxic and made without PFAS
- Oven safe up to 600˚F, minor discolouration of stainless steel knob possible above 500˚ F
Specifications
- Length: 33.48 cm
- Height: 18.41 cm
- Width: 25.40 cm
- Weight: 6.78 kg
- Heat Tolerance: Will easily take heat beyond 315°C, perfect for bread making and more.