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Lodge Cast Iron – Skillets, Pans & Dutch Ovens NZ

Cook like a pro with Lodge Cast Iron, America’s original cast iron cookware maker since 1896. Known for its durability, heat retention, and natural non-stick finish, Lodge cookware is a kitchen essential that lasts for generations.

Our collection includes skillets, Dutch ovens, grill pans, and bakeware, all pre-seasoned and ready to use. Perfect for searing, roasting, baking, or slow cooking, Lodge Cast Iron performs on the stovetop, in the oven, on the barbecue, and even over an open fire.

At The Homestore, we’re proud to bring this iconic USA brand to NZ, trusted by chefs and home cooks alike.

✔ NZ-wide delivery
✔ Free shipping $150+
✔ Available online or from our Newmarket showroom

104 products

Lodge Cast Iron Buying Guide

Lodge Cast Iron is a heritage American brand trusted for cookware that lasts for decades. Known for excellent heat retention and naturally improving performance over time, Lodge pieces are ideal for searing, baking, roasting, and serving straight from hob to oven to table.

What Lodge Cast Iron is best for

  • High-heat searing for steaks, chops, burgers, and vegetables
  • Even browning and crisp edges on hash, potatoes, and stir-fry style cooking
  • Oven baking like cornbread, pizzas, skillet cookies, and focaccia
  • Slow cooking and braising with Dutch ovens and covered cookware
  • Outdoor cooking on BBQs, campfires, and pizza ovens (piece dependent)

How to choose the right Lodge Cast Iron product

  • Choose your format: Skillets for everyday cooking, grill pans for char lines, Dutch ovens for slow cooking, and bakeware for oven favourites.
  • Pick the size that fits your household: Smaller pans heat fast and suit 1 to 2 people. Larger skillets are better for family meals and entertaining.
  • Consider weight and handling: Cast iron is heavy. Look for helper handles, dual handles, or a smaller diameter if you prefer easier lifting.
  • Cooktop compatibility: Lodge works on gas, electric, ceramic, and induction. Ensure the base sits flat and lift rather than slide to protect glass tops.
  • Think about seasoning preference: Pre-seasoned pieces are ready to cook with. The surface becomes smoother and more non-stick with regular use.

What makes Lodge Cast Iron different

  • Proven American heritage with a reputation for durability and performance
  • Excellent heat retention for consistent cooking and strong searing
  • Pre-seasoned surfaces that improve with use and proper care
  • Versatility across hob, oven, BBQ, and outdoor cooking
  • Timeless, practical designs that suit both everyday cooking and entertaining

Care tips

  • Dry immediately after washing to prevent rust, then apply a very light coat of oil if needed.
  • Avoid soaking cast iron and avoid leaving it to air-dry.
  • Use hot water and a non-abrasive scrubber. A small amount of mild detergent is fine when needed.
  • Re-season if food starts sticking more than usual or if the surface looks dull or patchy.
  • Heat gradually and avoid thermal shock (for example, a cold pan into a very hot oven).

Shop Lodge Cast Iron at The Homestore: https://thehomestore.co.nz/collections/lodge-cast-iron

Lodge Cast Iron FAQs

Does Lodge Cast Iron come pre-seasoned?

Yes. Lodge cast iron is pre-seasoned so it is ready to use, and the seasoning will continue to improve with regular cooking and correct care.

Can I use Lodge Cast Iron on induction?

Yes. Cast iron works very well on induction. Lift the cookware rather than sliding it to help protect glass cooktops.

How do I clean Lodge Cast Iron properly?

Wash with hot water and a gentle scrubber, then dry immediately. For stuck-on food, use hot water and a scrub brush, then dry and apply a light oil film if needed.

Why is my cast iron sticking?

Sticking usually means the seasoning needs time to build, the pan was not preheated properly, or the heat was too high. Preheat, use enough oil, and re-season if the surface looks worn.

Can Lodge Cast Iron go in the oven or on the BBQ?

Yes. Lodge cast iron is designed for oven use and many pieces are excellent on the BBQ as well. Use heat-safe gloves and allow the pan to heat gradually.

What should I do if my cast iron develops rust?

Rust can be removed with a scrub and a rinse, then dry thoroughly. Re-season the piece to restore protection and performance.