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GLOBAL Knives

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GLOBAL Knives – Japanese Chef Knives & Knife Blocks NZ

Experience the precision of GLOBAL Knives, the iconic Japanese brand trusted by chefs around the world. Crafted from CROMOVA 18 stainless steel, each knife is perfectly balanced, razor-sharp, and designed for flawless performance in both professional and home kitchens.

Our GLOBAL NZ collection includes chef’s knives, santoku knives, knife sets, and sharpeners, all featuring GLOBAL’s distinctive seamless design for hygiene and comfort. Lightweight yet incredibly strong, these knives deliver unparalleled cutting precision and control for every culinary task.

At The Homestore, we proudly stock the GLOBAL Knives NZ range, bringing authentic Japanese craftsmanship and innovation to Kiwi cooks.

✔ NZ-wide delivery
✔ Free shipping $150+
✔ Available online or from our Newmarket showroom

152 products

Global Knives Buying Guide

Global Knives are premium Japanese knives known for their distinctive stainless steel design, lightweight feel, sharp edges, and excellent balance. Made for precise everyday cutting, Global is a strong choice for home cooks who want professional-style performance, easy handling, and a modern knife range that looks as good as it performs.

What Global Knives is best for

  • Precise everyday chopping, slicing, dicing, and prep work
  • Home cooks wanting a sharp, lightweight Japanese-style knife
  • Modern kitchens where clean stainless steel design is preferred
  • Building a reliable knife collection from cook’s knives to utility and paring knives
  • Gift-worthy knives for keen cooks, new homes, and kitchen upgrades

How to choose the right Global Knives product

  • Start with a cook’s knife: A Global cook’s knife is the most versatile option for everyday chopping, slicing, and general meal prep.
  • Add smaller prep knives: A utility knife or paring knife is useful for trimming, peeling, fruit, herbs, and smaller ingredients.
  • Choose by cutting style: Santoku knives suit balanced chopping and slicing, while longer chef’s knives offer more reach for larger ingredients.
  • Consider storage: Use a knife block, magnetic rack, or blade guard to protect the edge and keep your knives safely stored.
  • Think about sharpening: Japanese-style knives benefit from regular maintenance with a suitable sharpener or professional sharpening service.

What makes Global Knives different

  • Distinctive one-piece stainless steel construction with a seamless modern look
  • Lightweight handling that supports fast, controlled prep work
  • Sharp Japanese-style edges designed for precision cutting
  • Signature dimpled handles that provide grip and visual identity
  • A wide range of knife shapes to suit different preparation tasks

Care tips

  • Hand wash and dry immediately after use to protect the blade and finish.
  • Avoid putting Global knives in the dishwasher, as this can damage the edge and surface.
  • Use wooden or plastic chopping boards rather than glass, stone, or ceramic boards.
  • Store knives safely in a block, on a magnetic rack, or with blade guards.
  • Maintain the edge regularly with an appropriate sharpener designed for Japanese-style knives.

Shop Global Knives at The Homestore: https://thehomestore.co.nz/collections/global-knives

Global Knives FAQs

What are Global Knives best known for?
Global Knives are best known for their sharp Japanese-style edges, lightweight stainless steel construction, excellent balance, and distinctive modern design.

Are Global Knives good for everyday home cooking?
Yes. Global Knives are excellent for everyday home cooking because they are sharp, lightweight, easy to control, and suitable for a wide range of preparation tasks.

What Global knife should I buy first?
A Global cook’s knife or santoku knife is the best place to start, as either option can handle most everyday chopping, slicing, and dicing tasks.

Can Global Knives go in the dishwasher?
No. Global Knives should be hand washed and dried immediately to protect the blade, handle, edge, and overall finish.

How should I sharpen Global Knives?
Use a sharpener suitable for Japanese-style knives or have them professionally sharpened. Regular maintenance helps keep the edge performing at its best.

What chopping board should I use with Global Knives?
Use wooden or plastic chopping boards, as these are gentler on the blade edge. Avoid glass, stone, ceramic, or other very hard cutting surfaces.