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Furi – Professional Kitchen Knives & Blocks NZ

Cut with confidence using Furi, the Australian brand known for its innovative knife engineering and ergonomic design. Built for professional chefs and passionate home cooks alike, every Furi knife delivers precision, balance, and long-lasting sharpness that stands up to daily use.

Our Furi NZ collection includes chef’s knives, santoku knives, carving knives, knife blocks, and sharpeners, all crafted from high-carbon Japanese stainless steel. Designed with Furi’s signature wedge-shaped handles, these knives provide exceptional control and comfort while cutting, slicing, or chopping.

At The Homestore, we proudly stock Furi NZ, bringing high-performance craftsmanship to Kiwi kitchens that demand both style and substance.

✔ NZ-wide delivery
✔ Free shipping $150+
✔ Available online or from our Newmarket showroom

38 products

Furi Knives Buying Guide

Furi Knives are designed for confident everyday cooking, combining sharp performance, modern styling, and comfortable handling. Known for their distinctive look and practical kitchen focus, Furi is a strong choice for home cooks who want reliable knives for chopping, slicing, dicing, carving, and preparing fresh ingredients with better control.

What Furi Knives is best for

  • Everyday chopping, slicing, dicing, and food preparation
  • Home cooks wanting sharp, practical knives with modern styling
  • Building a useful knife collection for meat, vegetables, fruit, herbs, and general prep
  • Kitchen upgrades, new homes, and gift-worthy knife sets
  • Customers wanting comfortable handling and reliable cutting performance

How to choose the right Furi Knives product

  • Start with a cook’s knife: A cook’s knife is the most versatile choice for everyday chopping, slicing, and general meal preparation.
  • Add smaller prep knives: A utility knife or paring knife is useful for trimming, peeling, fruit, herbs, and smaller ingredients.
  • Choose by task: Santoku knives suit balanced chopping and slicing, while carving knives are better for roasts and larger cuts of meat.
  • Consider a knife set: A set is a good option if you want a coordinated range of knives for different kitchen tasks.
  • Think about storage: Use a knife block, magnetic rack, or blade guard to protect the edges and keep your knives safely stored.

What makes Furi Knives different

  • Modern knife design with a focus on comfort, control, and everyday practicality
  • A broad range of knife shapes suited to common home cooking tasks
  • Useful options for both individual knife upgrades and complete kitchen sets
  • Designed to feel approachable for everyday cooks while still offering strong performance
  • A good balance of style, function, and gift-worthy presentation

Care tips

  • Hand wash and dry knives immediately after use to help protect the blade and handle.
  • Avoid putting Furi knives in the dishwasher, as this can dull the edge and damage the finish.
  • Use wooden or plastic chopping boards rather than glass, stone, or ceramic boards.
  • Store knives safely in a block, on a magnetic rack, or with blade guards.
  • Sharpen or hone regularly with a suitable sharpener to maintain cutting performance.

Shop Furi Knives at The Homestore: https://thehomestore.co.nz/collections/furi

Furi Knives FAQs

What are Furi Knives best known for?
Furi Knives are best known for modern kitchen knives designed for everyday cutting performance, comfortable handling, and practical food preparation.

Are Furi Knives good for everyday home cooking?
Yes. Furi Knives are well suited to everyday home cooking, including chopping vegetables, slicing meat, preparing fruit, trimming ingredients, and general meal prep.

What Furi knife should I buy first?
A Furi cook’s knife is a great first choice because it is the most versatile knife for everyday chopping, slicing, and dicing.

Can Furi Knives go in the dishwasher?
No. Furi Knives should be hand washed and dried immediately to help protect the blade edge, handle, and overall finish.

How should I store Furi Knives?
Store Furi Knives in a knife block, on a magnetic rack, or with blade guards to protect the edges and keep them safely organised.

How do I care for Furi Knives?
Hand wash and dry after use, avoid hard chopping boards, store safely, and sharpen or hone regularly with a suitable sharpener to maintain performance.