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By Miyabi

Miyabi Pakka Wood (Gyutoh) Chefs Knife 16cm

$331.49
$389.99 $331.49
-15%
Tax included.
Brand: Miyabi
Availability: In stock
SKU: 150359
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With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

Price Match

Whilst we make every effort to ensure our items are competitively priced there may be occasions where a competitor might be cheaper and we as a small family business want to make every effort to provide you with a positive shopping experience which is why if we can we will try our best to match their price.

How to request a price match
To request a price match please use the contact form or the live chat and provide us with the item URL and any other information that will help us expedite your request. For email requests we aim to get back to you within 24 - 48 hours.

Terms
- Must be a NZ registered company.
- Item must be the same model, condition and be in-stock.
- Competitor must have a physical store/s showrooms are excluded (we will not match Amazon, eBay and other marketplaces.)
- Confirmed price matches are valid for 24 hours.

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Returns & Exchanges

Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

Need more time to decide? No worries! We offer a 30-day window for exchanges or store credit.

Your satisfaction is our priority, and we're here to make your shopping experience worry-free.
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Miyabi Pakka Wood (Gyutoh) Chefs Knife 16cm
$331.49
$389.99 $331.49

MIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife in the Japanese kitchen, used as a general-purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting-edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor-sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not a single bevel) so can be used by those both left and right-handed. The smooth join between the handle and bolster helps to prevent calluses from forming on the thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic or stone cutting boards as these will dull the cutting edge.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty