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By Avanti

Avanti 2 Egg Poacher 20cm with Non Stick Cups

$65.69
$72.99 $65.69
-10%
Tax included.
Brand: Avanti
Availability: Pre order
SKU: 18054
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With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

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Whilst we make every effort to ensure our items are competitively priced there may be occasions where a competitor might be cheaper and we as a small family business want to make every effort to provide you with a positive shopping experience which is why if we can we will try our best to match their price.

How to request a price match
To request a price match please use the contact form or the live chat and provide us with the item URL and any other information that will help us expedite your request. For email requests we aim to get back to you within 24 - 48 hours.

Terms
- Must be a NZ registered company.
- Item must be the same model, condition and be in-stock.
- Competitor must have a physical store/s showrooms are excluded (we will not match Amazon, eBay and other marketplaces.)
- Confirmed price matches are valid for 24 hours.

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Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

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Your satisfaction is our priority, and we're here to make your shopping experience worry-free.
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Avanti 2 Egg Poacher 20cm with Non Stick Cups
$65.69
$72.99 $65.69

Perfectly poach eggs for classic eggs benedict, salads, noodle dishes and more with the Avanti® Egg Poacher Set. Easy to use, makes up to two eggs at one time. Crafted from durable stainless steel with a mirror-polished finish, the impact-bonded base provides fast and even heat distribution. The matching tempered glass lid with a steam vent and heat-resistant knob lets you monitor food as it cooks. Featuring an egg poacher insert with lift-out stainless steel poaching cups that have a non-stick coating that prevents eggs from sticking and makes for easy clean-up. The pan can also be used without the stainless steel insert as a sauté pan for sauces, vegetables, grains or melting butter and is designed with a stay-cool-to-touch handle. Suitable for use on all types of cooktops - including induction.

  • 20cm diameter
  • Pan and poaching cups made from stainless steel
  • Whitford Xylan non-stick coating on cups
  • Impacted bonded base for fast, even heat distribution
  • Tempered glass pan lid with steam vent and heat-resistant knob
  • Stay-cool panhandle
  • A removable poaching tray allows the base to be used as a sauté pan
  • Dishwasher safe
  • Suitable for all cooktops including Induction

USE & CARE

  • Separate all components and hand wash with hot soapy water
  • Whilst this product is dishwasher safe, hand washing is recommended.
  • Rinse and wipe dry with a soft cloth.
  • Avoid abrasive cleaners and scourers when hand washing.
  • Remove the egg poacher cup tray from the poacher. Coat each poacher cup with a little butter or olive oil (optional).
  • Add 1.5 cm of water to the poacher pan, set over medium heat and bring to a steady simmer on the stovetop. Do not let the pan boil dry!
  • Carefully place the poacher tray (containing the poacher cups) into the pan and warm the cups. Gently crack one egg into each poacher cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan and ensure the heat is at simmer.
  • Cook to desired taste. When the whites are no longer runny, your eggs have cooked. For soft yolk allow around 5 minutes for extra large eggs and 4 minutes for medium eggs. Allow slightly longer for harder yolks.
  • Turn off the heat. Carefully remove the egg poacher pan from the stovetop.
  • Use a spoon or flexible spatula to remove eggs from the poacher cups. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.