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By Salter

Salter Meat Thermometer

$34.99
$34.99
Tax included.
Brand: Salter
Availability: In stock
SKU: 115509
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What does Pre-order mean?

With our Pre-order option, you can reserve sought-after products ahead of time.

Rest assured, Pre-ordered items are seamlessly integrated into our weekly orders to ensure timely delivery.

If there are any unexpected delays, our dedicated team will promptly reach out to you, keeping you informed every step of the way.

Shipping Rates

We offer free shipping on orders over $150, making it easier than ever to get your favorite products delivered to your doorstep.

Auckland $8.00
North Island $10.00
South Island $14.00

If you reside in a rural area, a $4.00 additional fee applies.

Please note that there are special charges for shipping to Waiheke and Chatham Islands.

Shop with confidence, knowing we've got your shipping needs covered.

Returns & Exchanges

Hassle-Free Returns! We want you to be delighted with your purchase. If for any reason you're not satisfied, you can return your item to us within 7 days for a refund.

Need more time to decide? No worries! We offer a 30-day window for exchanges or store credit.

Your satisfaction is our priority, and we're here to make your shopping experience worry-free.
Salter Meat Thermometer
$34.99
$34.99

FOR THE PERFECT ROAST

Never miss the mark with the super accurate Meat Thermometer

Get the perfect roast every time with the handy Meat Thermometer. This super-secret weapon can help even novice chefs rustle up classic roast beef Sunday lunches or even the perfect pork belly. Designed just for meat, this simple and polished kitchen thermometer is your kitchen saviour. There’s no mistaking the big, bold display, so don’t worry about getting in a muddle. And it’s made to last with a quality and durable stainless steel body and glass lens. So cook up a storm every week to perfection.

  • Meat temperature guides
  • Temperature readings range from -20°C to 200°C (-4°F to 392°F)
  • Bold display for easy reading
  • Quality stainless steel body
  • Glass lens
  • Bi-metal thermometer sensor
  • Product size: 7.3 x 7.3 x 13.5cm

USING PRODUCT

The thin tip of the probe measures the current temperature.

Be sure meat is entirely thawed to the centre before using a meat thermometer.
Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle.
INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
Place meat in the oven. When the meat thermometer reaches the desired temperature, remove the meat from the oven.
THE THERMOMETER WILL GET HOT – DO NOT TOUCH IT WITH BARE HANDS!

Guarantee: 2 Years