The Japanese knife for vegetables and herbs
- Suitable for chopping vegetables and herbs
- Very sharp blade
- Made in Seki/Japan
- Variations
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MIYABI 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
