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The Large Loaf Pan has a lot of loaf to give—a 9-cup capacity, to be exact! It’s the perfect vessel for big baking projects like self-rising bread, pull-apart bread, and loaf cakes. Crafted in America with just iron and oil, the Large Loaf Pan’s naturally seasoned baking surface won’t dent, bend, or warp at high temperatures. The seasoned cast iron baking surface is ready to use and easy to care for, so all you have to worry about is choosing your next bread recipe.
