Collection: Tips & Guides

Salt and pepper mills

How to Choose the Right Salt and Pepper Mills


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How to Choose the Right Blender: NZ Buyer’s Guide

How to Choose the Right Blender: NZ Buyer’s Guide


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Chef knife

Chef Knife Buying Guide NZ: How to Pick the Right...


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Recipe Spotlight: Sri Lankan Salmon Curry with Stanley Rogers Matrix Frypan

Recipe Spotlight: Sri Lankan Salmon Curry with Stanley Rogers Matrix...


This Sri Lankan Salmon Curry is bold, fragrant, and ready in minutes. Perfect for the Stanley Rogers Matrix Frying Pan – now available at The Homestore NZ.

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Lodge One-Pan Chicken Parmesan Pasta

Recipe Spotlight: One-Pan Chicken Parmesan Pasta with Lodge Cast Iron


This One-Pan Chicken Parmesan Pasta is the ultimate comfort meal – easy, cheesy, and packed with flavour. Cook it in your favourite Lodge cast iron skillet, available now at The Homestore.

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A Beginner’s Guide to Cast Iron Cookware

A Beginner’s Guide to Cast Iron Cookware


Fed up with pans that don’t last? Cast iron offers serious cooking power—superb heat retention, natural non-stick, and lasting durability. Here’s your quick guide to using, seasoning, and choosing the right one.

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