Seeded Sourdough Loaf – Fresh from the Emile Henry Artisan Bread Maker
There’s nothing quite like the aroma of freshly baked sourdough. With the Emile Henry Artisan Bread Maker – Burgundy, creating bakery-quality bread at home is easy. This ceramic bread dome recreates a traditional steam oven, delivering a crisp crust and soft, airy crumb every time. This recipe, shared by Emile Henry France, celebrates the wholesome flavour and texture of seeded sourdough — simple ingredients, elevated by the right bakeware.
Ingredients
- 500 g organic all-purpose flour
- 400 g organic whole wheat flour
- 100 g rye flour
- 100 g / 5 tbsp. honey
- 150 g natural leaven
- 20 g / 3 ½ tsp of coarse salt
- 680 g warm water
- 100 g sunflower seeds
- 100 g sesame seeds
Method Overview
- Warm the water to around 35°C.
- In a bowl, dissolve the salt in the warm water and mix in the honey and the seeds (keeping a small amount for the crust). Lastly, add the natural leaven.
- Immediately add the flour and knead together for 3-4 minutes, forming a smooth ball of dough.
- Cover the bowl with a tea towel and leave to rise for 2 hours at room temperature, sheltered from any drafts.
- Lightly grease and flour the inside of the Baker.
- Knead the dough again by hand to remove the carbon dioxide, shape it into an oblong loaf and place it in the Baker.
- Cover with the lid and leave at room temperature to rise for 3 hours (or until the dough fills the base).
- Preheat the oven to 240°C.
- Brush the surface of the loaf with water and sprinkle with the remaining seeds.
- Bake in the preheated oven for 45 minutes.
- Remove from the oven, leave to rest for 5 to 10 minutes, then take out the loaf from the baker to cool completely on a wire rack.
The Artisan Bread Maker’s domed lid locks in moisture to create the perfect steamy environment for sourdough — crisp outside, chewy inside.
Why Choose Emile Henry Ceramic Bakeware?
Made in France since 1850, Emile Henry products are crafted from Burgundy clay for exceptional heat distribution and durability. Every piece is:
- 🧱 Resistant to thermal shock – from freezer to oven
- 🍞 Designed for even, consistent baking results
- 🌿 Naturally non-stick and easy to clean
- 🇫🇷 Handmade in France with food-safe glazes
Explore the full Emile Henry NZ collection for bakers and cooks who value tradition, quality, and timeless design.
Shop the Tools Used in This Recipe
Bring the Art of Bread Baking Home
Bake healthier, heartier loaves with confidence using the Emile Henry Artisan Bread Maker. Its thoughtful French design makes every loaf a masterpiece — crusty, golden, and full of flavour.
