{"title":"Miyabi Rosewood","description":"\u003ch2 data-start=\"229\" data-end=\"292\"\u003eMiyabi Rosewood – Premium Japanese Knives with Classic Style\u003c\/h2\u003e\n\u003cp data-start=\"294\" data-end=\"578\"\u003eThe \u003cstrong data-start=\"298\" data-end=\"317\"\u003eMiyabi Rosewood\u003c\/strong\u003e collection blends \u003cstrong data-start=\"336\" data-end=\"364\"\u003eJapanese knife precision\u003c\/strong\u003e with a timeless, elevated look. Featuring beautiful \u003cstrong data-start=\"417\" data-end=\"437\"\u003erosewood handles\u003c\/strong\u003e and sleek, well-balanced blades, this range is made for cooks who want a knife that performs brilliantly and looks exceptional on the bench.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"917\"\u003eDesigned for smooth, controlled cutting, Miyabi Rosewood knives make everyday prep feel lighter and more accurate, from fine herb work to confident slicing and carving. Choose a versatile \u003cstrong data-start=\"768\" data-end=\"779\"\u003eSantoku\u003c\/strong\u003e or \u003cstrong data-start=\"783\" data-end=\"792\"\u003eGyuto\u003c\/strong\u003e as your daily go-to, add a \u003cstrong data-start=\"820\" data-end=\"830\"\u003eShotoh\u003c\/strong\u003e paring knife for detail work, or step up to a \u003cstrong data-start=\"877\" data-end=\"889\"\u003eSujihiki\u003c\/strong\u003e for clean, elegant slicing.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1072\"\u003eIf you’re after a premium gift, or simply want to upgrade to a knife range that feels special every time you cook, \u003cstrong data-start=\"1034\" data-end=\"1053\"\u003eMiyabi Rosewood\u003c\/strong\u003e is an easy choice.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1365\"\u003e✔ Premium \u003cstrong data-start=\"1084\" data-end=\"1111\"\u003eJapanese kitchen knives\u003c\/strong\u003e with \u003cstrong data-start=\"1117\" data-end=\"1137\"\u003erosewood handles\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003e✔ Ideal for \u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eprecision slicing\u003c\/strong\u003e, chopping and everyday prep\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e✔ Popular shapes: \u003cstrong data-start=\"1222\" data-end=\"1231\"\u003eGyuto\u003c\/strong\u003e, \u003cstrong data-start=\"1233\" data-end=\"1244\"\u003eSantoku\u003c\/strong\u003e, \u003cstrong data-start=\"1246\" data-end=\"1256\"\u003eShotoh\u003c\/strong\u003e, \u003cstrong data-start=\"1258\" data-end=\"1270\"\u003eSujihiki\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003e✔ Beautiful balance with a comfortable grip\u003cbr data-start=\"1316\" data-end=\"1319\" data-is-only-node=\"\"\u003e✔ A standout option for gifting and home chefs\u003c\/p\u003e","products":[{"product_id":"miyabi-rosewood-shotoh-paring-knife-9cm","title":"Miyabi Rosewood (Shotoh) Paring Knife 9cm","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047469277438,"sku":"17560","price":369.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-shotoh-paring-knife-9cm-41477524783358.png?v=1729277064"},{"product_id":"miyabi-rosewood-shotoh-paring-knife-13cm","title":"Miyabi Rosewood (Shotoh) Paring Knife 13cm","description":"\u003cp\u003eThe SHOTOH from MIYABI is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047494803710,"sku":"17561","price":399.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-shotoh-paring-knife-13cm-41477688918270.png?v=1729279761"},{"product_id":"miyabi-rosewood-gyutoh-chefs-knife-20cm","title":"Miyabi Rosewood (Gyutoh) Chefs Knife 20cm","description":"\u003cp\u003eMeasuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finish ensures safety by preventing your hand from slipping from the handle onto the blade. MIYABI also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from MIYABI a useful cutting utensil in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide powder steel MC63 embedded in 2 layers of steel. This ensures a hardness of approx. 63 Rockwell.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047505256702,"sku":"17562","price":569.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-gyutoh-chefs-knife-20cm-41477584421118.png?v=1729277060"},{"product_id":"miyabi-rosewood-santoku-knife-18cm","title":"Miyabi Rosewood Santoku Knife 18cm","description":"\u003cp\u003eMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting-edge retention and sharpness. Santoku translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chefs' knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047531307262,"sku":"17563","price":539.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-santoku-knife-18cm-41477658771710.png?v=1729282643"},{"product_id":"miyabi-rosewood-sujihiki-slicing-knife-24cm","title":"Miyabi Rosewood (Sujihiki) Slicing Knife 24cm","description":"\u003cp\u003eThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The MIYABI SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakka wood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The MIYABI SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047621058814,"sku":"17564","price":539.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-sujihiki-slicing-knife-24cm-41477727650046.png?v=1729277782"},{"product_id":"miyabi-rosewood-gyutoh-chefs-set-of-2","title":"Miyabi Rosewood (Gyutoh) Chefs Set of 2","description":"\u003cp\u003eTop-of-the-line MIYABI Rosewood is a work of culinary art. \u003c\/p\u003e\n\u003cp\u003eThe blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from MIYABI a useful cutting utensil in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide powder steel MC63 embedded in 2 layers of steel. This ensures a hardness of approx. 63 Rockwell.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiyabi Rosewood (Gyutoh) Chefs Knife 20cm\u003c\/li\u003e\n\u003cli\u003eMiyabi Rosewood (Shotoh) Paring Knife 13cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047795122430,"sku":"17565","price":769.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-gyutoh-chefs-set-of-2-41477765333246.png?v=1729282630"},{"product_id":"miyabi-rosewood-gyutoh-chefs-set-of-3","title":"Miyabi Rosewood (Gyutoh) Chefs Set of 3","description":"\u003cp\u003eThe manufacture of the blade is characterised by the use of the highest quality special steel, which has a high carbon content. The core of the blade consists of an FC61 fine carbide steel layer that is embedded in 48 layers of damask. The FRIODUR® ice-hardening refinement process guarantees you a blade with special hardness, excellent flexibility and corrosion resistance. The razor-sharp cut is produced via a traditional grinding process, which is carried out by hand with the finest natural grindstones to produce the two-sided Honbazuke trigger. The traditional and shapely D-handle of the knife is made of Pakkawood, which is not only visually appealing but extremely durable. It also ensures increased slip resistance during cutting work. The ergonomic handle and the hard yet flexible blade results in an optimal balance of the knife, which ensures fatigue-free working.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMiyabi 5000FCD Gyutoh (Chef's) Knife 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMiyabi 5000FCD Shotoh (Paring) Knife 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMiyabi 5000FCD Shotoh (Paring) Knife 9cm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45047910039806,"sku":"17566","price":999.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/files\/miyabi-rosewood-gyutoh-chefs-set-of-3-41477804785918.png?v=1729282460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/collections\/The_Homestore_-_2026-01-28T085034.220.png?v=1769543472","url":"https:\/\/thehomestore.co.nz\/collections\/miyabi-rosewood.oembed","provider":"The Homestore","version":"1.0","type":"link"}