{"title":"Miyabi Birchwood","description":"\u003ch2 data-start=\"230\" data-end=\"290\"\u003eMiyabi Birchwood – Japanese Knives with Birchwood Handles\u003c\/h2\u003e\n\u003cp data-start=\"292\" data-end=\"603\"\u003eThe \u003cstrong data-start=\"296\" data-end=\"316\"\u003eMiyabi Birchwood\u003c\/strong\u003e collection is built for those who want \u003cstrong data-start=\"356\" data-end=\"393\"\u003etrue Japanese knife craftsmanship\u003c\/strong\u003e with striking, refined design. Known for its beautiful \u003cstrong data-start=\"449\" data-end=\"470\"\u003ebirchwood handles\u003c\/strong\u003e and exceptional cutting performance, this range is ideal for cooks who value \u003cstrong data-start=\"548\" data-end=\"561\"\u003eprecision\u003c\/strong\u003e, \u003cstrong data-start=\"563\" data-end=\"576\"\u003esharpness\u003c\/strong\u003e, and long-lasting quality.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"972\"\u003eFeaturing popular Japanese profiles like \u003cstrong data-start=\"646\" data-end=\"657\"\u003eSantoku\u003c\/strong\u003e, \u003cstrong data-start=\"659\" data-end=\"669\"\u003eNakiri\u003c\/strong\u003e, and \u003cstrong data-start=\"675\" data-end=\"684\"\u003eGyuto\u003c\/strong\u003e, Miyabi Birchwood knives are designed for clean, effortless slicing, chopping, and fine prep. The ergonomic \u003cstrong data-start=\"793\" data-end=\"813\"\u003ebirchwood handle\u003c\/strong\u003e offers a comfortable, natural grip, while the premium blade construction delivers the smooth control you want for everything from vegetables to meat and fish.\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1145\"\u003eWhether you’re upgrading your own kit or buying a serious gift, \u003cstrong data-start=\"1038\" data-end=\"1058\"\u003eMiyabi Birchwood\u003c\/strong\u003e is a standout choice for \u003cstrong data-start=\"1084\" data-end=\"1110\"\u003epremium kitchen knives\u003c\/strong\u003e that look as good as they perform.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1418\"\u003e✔ Premium \u003cstrong data-start=\"1157\" data-end=\"1184\"\u003eJapanese kitchen knives\u003c\/strong\u003e with \u003cstrong data-start=\"1190\" data-end=\"1211\"\u003ebirchwood handles\u003c\/strong\u003e\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e✔ Ideal for \u003cstrong data-start=\"1226\" data-end=\"1247\"\u003eprecision slicing\u003c\/strong\u003e and everyday prep\u003cbr data-start=\"1265\" data-end=\"1268\"\u003e✔ Popular shapes: \u003cstrong data-start=\"1286\" data-end=\"1295\"\u003eGyuto\u003c\/strong\u003e, \u003cstrong data-start=\"1297\" data-end=\"1308\"\u003eSantoku\u003c\/strong\u003e, \u003cstrong data-start=\"1310\" data-end=\"1320\"\u003eNakiri\u003c\/strong\u003e and more\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e✔ Beautiful balance, comfort and control\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e✔ A top-tier gift for passionate home cooks\u003c\/p\u003e","products":[{"product_id":"miyabi-birchwood-gyutoh-chefs-knife-16cm","title":"Miyabi Birchwood (Gyutoh) Chefs Knife 16cm","description":"\u003cp\u003eThe 16 cm-long GYUTOH from MIYABI is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. The interplay of colours within the graining represents an attractive addition to the floral Damask pattern on the blade, making each knife a unique work of art. The D-shaped handle also offers perfect balance, guaranteeing optimum control and fatigue-free cutting. A core of MicroCarbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness. The CRYUDOR® blade is also ice-hardened in a specially developed process at -196 degrees Celsius to give it a final hardness of around 63 Rockwell. Cutting meat, fish and vegetables is a breeze with the GYUTOH from the MIYABI 5000MCD series.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for the exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting-edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki,\u003c\/li\u003e\n\u003cli\u003eJapan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910213800090,"sku":"150625","price":549.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-gyutoh-chefs-knife-16cm-39442897142014.png?v=1729189941"},{"product_id":"miyabi-birchwood-bread-knife-23cm","title":"Miyabi Birchwood Bread Knife 23cm","description":"\u003cp\u003eUltra-Sharp Japanese Knife With A Stunning Birchwood Handle\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium micro-carbide powder steel blade\u003c\/li\u003e\n\u003cli\u003eElegant, ergonomic birchwood handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. This 9-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eThe blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910214193306,"sku":"150912","price":649.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-bread-knife-23cm-39441776378110.png?v=1729061783"},{"product_id":"miyabi-birchwood-gyutoh-chefs-knife-20cm","title":"Miyabi Birchwood (Gyutoh) Chefs Knife 20cm","description":"\u003cp\u003eAuthentic, Japanese, ultra-sharp\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniversal chef's knife with Damask pattern\u003c\/li\u003e\n\u003cli\u003eJapanese 20 cm blade profile\u003c\/li\u003e\n\u003cli\u003eBirch wooden handle\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process for extreme sharpness and cutting-edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHonbazuke: \"The edge has now been awakened to use,\" said professional chefs in Japan. This is exactly what happens when the blade is honed on both sides. This makes the Gyotoh chef's knife from MIYABI extremely sharp! The 20 cm chef's knife with an authentic Japanese Honbazuke blade profile is part of the premium 5000MCD series. In Japan, a Gyutoh knife is typically only used for meat. However, the Gyutoh knife is equally suited to cutting vegetables into the very finest strips – effortlessly and safely. Each knife is unique due to the unique Damask pattern on the blade. The blade itself is incredibly hard, due to a special process. Following Japanese tradition, the handle is made of birch wood and is shaped to sit well balanced in the hand. The attractive chef's knife not only impresses with its sharpness but also with its cutting-edge retention.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made from MicroCarbide powder steel MC63, embedded in 100 layers of steel Hardness approx. 63 Rockwell\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki,\u003c\/li\u003e\n\u003cli\u003eJapan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910214455450,"sku":"150408","price":649.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-gyutoh-chefs-knife-20cm-39439766388990.png?v=1729152502"},{"product_id":"miyabi-birchwood-gyutoh-chefs-knife-24cm","title":"Miyabi Birchwood (Gyutoh) Chefs Knife 24cm","description":"\u003cp\u003eThe 24 cm-long GYUTOH from MIYABI is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. The interplay of colours within the graining represents an attractive addition to the floral Damask pattern on the blade, making each knife a unique work of art. The D-shaped handle also offers perfect balance, guaranteeing optimum control and fatigue-free cutting. A core of MicroCarbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness. The CRYUDOR® blade is also ice-hardened in a specially developed process at -196 degrees Celsius to give it a final hardness of around 63 Rockwell. Cutting meat, fish and vegetables is a breeze with the GYUTOH from the MIYABI 5000MCD series.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for the exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting-edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki,\u003c\/li\u003e\n\u003cli\u003eJapan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910214946970,"sku":"150409","price":749.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-gyutoh-chefs-knife-24cm-39443854721278.png?v=1729183823"},{"product_id":"miyabi-birchwood-gyutoh-chefs-set-of-2","title":"Miyabi Birchwood (Gyutoh) Chefs Set of 2","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, 100 layers protect the potent core of SG2 micro-carbide powder steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMiyabi 5000MCD Gyutoh (Chef's) Knife 20cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMiyabi 5000MCD Shotoh (Utility) Knife 13cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910215078042,"sku":"150919","price":799.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-gyutoh-chefs-set-of-2-39529211494654.png?v=1729184353"},{"product_id":"miyabi-birchwood-nakiri-knife-17cm","title":"Miyabi Birchwood Nakiri Knife 17cm","description":"\u003cp\u003eFor fine and precision work\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for cutting vegetables, herbs and for cleaning cabbage\u003c\/li\u003e\n\u003cli\u003eExtra sharp blade\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki,\u003c\/li\u003e\n\u003cli\u003eJapan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910215471258,"sku":"150914","price":599.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-nakiri-knife-17cm-39443195461886.png?v=1729181830"},{"product_id":"miyabi-birchwood-sujihiki-slicing-knife-24cm","title":"Miyabi Birchwood (Sujihiki) Slicing Knife 24cm","description":"\u003cp\u003eThe SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting-edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for the exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting-edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910215602330,"sku":"150410","price":699.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-sujihiki-slicing-knife-24cm-39529216475390.png?v=1729126767"},{"product_id":"miyabi-birchwood-chutoh-utility-knife-16cm","title":"Miyabi Birchwood (Chutoh) Utility Knife 16cm","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910218551450,"sku":"150394","price":529.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-chutoh-utility-knife-16cm-39442896781566.png?v=1729166543"},{"product_id":"miyabi-birchwood-santoku-knife-18cm","title":"Miyabi Birchwood Santoku Knife 18cm","description":"\u003cp\u003e18 cm japanese Santoku knife\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMC63 powder steel core\u003c\/li\u003e\n\u003cli\u003e100 layers of steel\u003c\/li\u003e\n\u003cli\u003eGreat cutting-edge retention, corrosion resistance and blade flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for the exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting-edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki,\u003c\/li\u003e\n\u003cli\u003eJapan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910225629338,"sku":"150396","price":599.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-santoku-knife-18cm-39443184320766.png?v=1729181487"},{"product_id":"miyabi-birchwood-shotoh-utility-knife-13cm","title":"Miyabi Birchwood (Shotoh) Utility Knife 13cm","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, 100 layers protect the potent core of SG2 micro-carbide powder steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910227464346,"sku":"150393","price":429.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-shotoh-utility-knife-13cm-39529218048254.png?v=1729126928"},{"product_id":"miyabi-birchwood-shotoh-paring-knife-9cm","title":"Miyabi Birchwood (Shotoh) Paring Knife 9cm","description":"\u003cp\u003eFor fans of Japanese cuisine, the SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables. The SHOTOH's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell which keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. The SHOTOH from MIYABI has both beauty and functionality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for the exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting-edge retention.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting-edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch for perfect balance, optimum control and tireless cutting.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki,\u003c\/li\u003e\n\u003cli\u003eJapan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34910227955866,"sku":"150392","price":399.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-shotoh-paring-knife-9cm-39439766192382.png?v=1729152499"},{"product_id":"miyabi-birchwood-nakiri-set-of-2","title":"Miyabi Birchwood Nakiri Set of 2","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, 100 layers protect the potent core of SG2 micro-carbide powder steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiyabi 5000MCD Nakiri Knife 17cm\u003c\/li\u003e\n\u003cli\u003eMiyabi 5000MCD Shotoh (Utility) Knife 13cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40854994518170,"sku":"12071","price":769.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-nakiri-set-of-2-39529212412158.png?v=1729164746"},{"product_id":"miyabi-birchwood-santoku-set-of-3","title":"Miyabi Birchwood Santoku Set of 3","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, 100 layers protect the potent core of SG2 micro-carbide powder steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiyabi 5000MCD Santoku Knife 18cm\u003c\/li\u003e\n\u003cli\u003eMiyabi 5000MCD Shotoh (Utility) Knife 13cm\u003c\/li\u003e\n\u003cli\u003eMiyabi 5000MCD Shotoh (Paring) Knife 9cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40855244570778,"sku":"12072","price":999.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-santoku-set-of-3-39529214804222.png?v=1729164925"},{"product_id":"miyabi-birchwood-santoku-set-of-2","title":"Miyabi Birchwood Santoku Set of 2","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, 100 layers protect the potent core of SG2 micro-carbide powder steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiyabi 5000MCD Santoku Knife 18cm\u003c\/li\u003e\n\u003cli\u003eMiyabi 5000MCD Shotoh (Utility) Knife 13cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42822168609022,"sku":"13915","price":769.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/products\/miyabi-birchwood-santoku-set-of-2-39529214968062.png?v=1729127121"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/6191\/1706\/collections\/The_Homestore_-_2026-01-28T084204.918.png?v=1769542976","url":"https:\/\/thehomestore.co.nz\/collections\/miyabi-birchwood.oembed","provider":"The Homestore","version":"1.0","type":"link"}